Numerous Asian urban areas case to be the one genuine ruler of road sustenance. Thais brag that Bangkok’s perpetual rear ways loaded with divine dishes make their capital tops, while Hong Kongers swear their dai pai dongs (road slows down) offering Cantonese toll put their city in road sustenance opening number one. With regards to assortment, cleanliness, comfort and general experience, be that as it may, the challenge is a story of two urban areas : Singapore versus Taipei. Whose urban cooking rules? Women and refined man, voyagers and gourmets, how about we inspire prepared to roll!
Singapore is naturally favoured where variety is concerned. A major trading centre in the spice trade in its early days, it’s hardly far-fetched to say the Lion City owes its very existence to mankind’s endless quest for flavour. Drawing on influences from China, India, Indonesia,Thailand and of course the Malaysian peninsula from which it dangles, Singapore casts a wide culinary net indeed. From fish-head curry to chilli crab, satay and chicken rice, Singapore’s hawker centres have food for all tastes. While Taipei’s night markets offer excellent variety, with the exception of the occasional aboriginal